Yesterday, I found out I would be in San Francisco the following day (so today) and would have enough time to grab brunch with my dad and our friend.
Today, we arrived at Rusty’s right before it opened and there was already a handful of parties patiently waiting for the doors to open.
The southern restaurant has a very open and cozy feeling. I looked at the menu and knew I had to order some sort of fried chicken dish as soon as I saw that it was brined in sweet tea. I decided to order the Chicken Biscuit. My dad ordered the Country Breakfast and our good friend ordered the Buttermilk Waffles with fried chicken on the side.
The chicken was topped with sausage gravy and sat on a cheddar biscuit. I ate the green salad quickly then dug into the chicken biscuit.
I really enjoyed Rusty’s Southern, located in the Tenderloin district of San Francisco. It’s a very nice restaurant in a great area with very nice interior design. Make sure you try their sweet tea brined fried chicken!
The New Brunch Queen